Duck's blood is hot
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- tofu skin appropriate amount
- mushroom appropriate amount
- soybean sprouts appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- aniseed appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- Pi County Douban appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Duck's blood is hot
1
Main raw materials, mushrooms, duck blood, fire pan base and soybean sprouts。
2
Tofu skin better dry the water in the bottom pan, so it'll taste better。
3
Handled beans and mushroom sprouts。
4
Duck blood cut the water。
5
You put oil in the pot, you blast onion ginger, you put a little fire pot base。
6
In addition, two large grains, an appropriate amount of soybean bean petals and water are being cooked。
7
The pot is filled with water, adequate salt, 13 fragrances and chickens, tofu skin, mushrooms and duck blood, and boiled for about six minutes。
8
And finally the bean sprouts, and then five minutes