The moss with eggs
By VicentaLakin
It's a simple little chorus, colorful, fresh mouths, a lack of beauty, and I don't have the moss because of time, and at the end, with garlic, it's kind of spicy。
Recipe Recommendations
- Allium chinensis 40 grams
- tomatoes 100 grams
- preserved eggs of 2
- garlic appropriate amount
- sugar appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
Steps for The moss with eggs

1
The moss goes to cut the flowers in part。
2
Add shredded eggs。
3
Add sliced tomatoes。
4
Add garlic and sugar。
5
Add sesame oil。
6
Add white vinegar and taste very little。
7
Combination。The moss with eggs Make Tips
1. It is best to blanch the garlic chive stems before mixing. 2. I use a 2:1 ratio of soy sauce to sugar and vinegar.