Porridge
By VicentaLakin
WATERMELON PEEL, ALIAS WATERMELON TRIPLE. IT'S THE SKIN OF THE WATERMELON. THE SKIN CONTAINS WAX AND SUGAR. JUICE CONSISTS OF MELONINE, BEETLING, APPLE ACID, SUGAR, GLUCOSE, SUGAR CANE, TOMATO ERYTHROBIN, VITAMIN C, ETC. SEX COOL, SMELLY. IT'S HOT, IT'S THIRSTY, IT'S PISSING. IT'S USED FOR HOT AND THIRSTY SUMMERS, SHORT PISS, OEDEMA AND SCABS IN THE MOUTH. THIS PORRIDGE HAS THE EFFECT OF ABLUTION. IT TASTED LIKE A LITTLE FRAGRANCE, AND IT SMELLED LIKE RICE, SWEET SILK, VERY NICE。
Recipe Recommendations
- glutinous rice 40 grams
- glutinous rice 40 grams
- watermelon skin appropriate amount
- rock sugar 20 grams
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
Get some rice, some rice。
2
Water bubbles for hours。
3
Add a proper amount of water and boil the fire and turn the fire。
4
Add ice sugar。
5
The melon cut into thin。
6
Add to the sticky rice congee。
7
Cook it to the extent you like。Porridge Make Tips
1. Cut the melon rind as thinly as possible. 2. Rice is best soaked in advance, cook according to capacity.