It's fragrance
By VicentaLakin
I love salted meat, it's simple, it's very fragrance, it's already watery, it's hot, it's hot, it's bad, it'll take a few days to buy a new stove and it'll take a few days to get home. It's about 20 x 12 inches for the leadership to fry salt, and the board is cast iron, which is controlled by temperature and easy to use, but it's usually just stoves, flat pans when trying to fry something, and ignores it. Because it's a plane, juicy, scavengers can't be used in any way, pens mix the sauce with a bowl, and then they mix it with food. Remember, next to Walmart in Rockmart, there's a Hibachi store, which is said to be owned by Hong Kongers, and which is the first and the last time that Firsttimelasttime, it's no specialty, no taste, but it's done by itself。
Recipe Recommendations
- pork belly
- fragrant dried 2 blocks
- salad oil appropriate amount
- Pi County bean paste
- seafood sauce 1/2t of
Steps for It's fragrance
1
(b) The pork shall be purified, purified, placed in cold water pots, fired and watered
2
When the water is running, all the foams slowly rise, the meat boils to the age of eight and nine, and the foam is washed out with hot water
3
Cut the pork into thin slices
4
(b) Cut off both sides of the fragrance (this step can be saved and the skin kept)
5
Open the fragrance in two pieces and cut it into a diamond, and don't waste the beam
6
(c) Iron plate power, with a layer of oil on the board, followed by soy sauce mixed with seafood sauce
7
PUT THE MEAT AND THE BEANS ON IT, NOT TOO HOT. ABOUT 250 ~ 300 °F8
(a) Frozen pork and dry fragrances to gold yellow, with eight diamond-shaped fragrances encircled in eight-pointed stars when ploughing the dishes, and a centipede stacked in the centre, then five flowers around the aorta
9
(a) Frozen pork and dry fragrances to gold yellow, with eight diamond-shaped fragrances encircled in eight-pointed stars when ploughing the dishes, and a centipede stacked in the centre, then five flowers around the aortaIt's fragrance Make Tips
Experience Tips: 1. It's better to slice the dried tofu thinly for better flavor absorption; 2. Pork belly is a fine choice for the meat, but pork neck is even better—tender, not dry, and not greasy, though pork neck is truly hard to buy; 3. Use broad bean paste for seasoning as it is savory and aromatic; no need to add soy sauce or salt during frying, and the seafood sauce adds umami, so there's no need to add sugar or seasoning powder; 4. You can also add vegetables like garlic, green onions, celery, onions, and snow peas while frying. Thanks!!