Eggs and tofu
By VicentaLakin
I'd rather eat less if I did something that saved me time
Recipe Recommendations
- Inner fat tofu 1 box
- preserved eggs one
- leek flower appropriate amount
- coriander appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
Steps for Eggs and tofu
1
Open the tofu, put it in the plate
2
Get the pine eggs ready
3
Put the Nine Flowers in some cold water
4
Cut the cuisine and the onions off the tofu
5
Cut the pine omelet and pour some soy sauce
6
Add a couple more bouquets. You can eat them with a spoonEggs and tofu Make Tips
It's time-saving. It's relatively light. It's refreshing to eat in the summer. In winter, you can heat the silken tofu a bit, then add other ingredients.