Quite a mix of omelet

Recipe Recommendations

• eggs
• sweet pepper appropriate amount
• mushrooms appropriate amount
• Pleurotus appropriate amount
• white mushrooms appropriate amount
• vanilla appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• freshly ground black pepper appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Quite a mix of omelet

1

The first is to tear the eggs apart and try not to hit them

2

Add cheese, salt and black pepper

3

It'll take vegetables or meat combined with omelet to flip in hot olive oil

4

there's a word in cooking called “sweat”, which sweats vegetables, drys water and waits for attractive gold。

5

It's better to taste it when it's still hot, before it's condensed with chopsticks to stir up the egg fluid to form irregular areas。

6

Put the vegetables in the middle, and a little salt

7

half of it will be shoveled up to cover the other half and the filling will continue to heat up, not for too long, with a maximum of 1-min per side。

8

Then we'll have to make a cup of sugar mint that'll make you a good town. Maple is very low, sweet and nutritious and suitable for early morning drinking. Solute the maple in the water with ice and tumbled mint leaves

9

And then we'll have both of them for breakfast

Recipe Categories

• snack recipes