Pepper roast beef
By VicentaLakin
Every dish is in a mood, and I always thought that a good mood would make a good dish. Like the pepper roast beef today。
Recipe Recommendations
- beef appropriate amount
- Hangzhou pepper appropriate amount
- egg white appropriate amount
- Zanthoxylum japonica appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper roast beef
1
Raw materials。
2
Beef slices mixed with egg purries, pepper powder and powder in one direction, and pickled for more than 20 minutes。
3
Pepper's going to the seeds。
4
The boiler is oiled, and the salted beef slips to the color changes。
5
Turning to the base of the oil and blasting ginger, garlic and finger peppers。
6
Put it in good peppers, turn it on fire。
7
Put in smooth beef slices, with infusion of stork oil, raw and a little bit of high soup。
8
Water starch on the thin。