Potato fried beans
By VicentaLakin
This is a meal I always cook in the summer, pasta potatoes, softly cooked beans that melt into the scent of five flowers, which is delicious。
Recipe Recommendations
- potatoes appropriate amount
- kidney bean appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato fried beans
1
There's a small amount of oil in the pot and it's fried with meat。
2
I'm going to fry it to the ground, and I'm going to add the ginger and garlic。
3
I'm going to add the beans to green。
4
Add potatoes a little fried。
5
Add water, salt, eight horns, soy sauce fires, and transmit medium and small fire to slow stew。
6
And when the soup is out, the potatoes are soft, and the spices come out。Potato fried beans Make Tips
Stir-fry the pork belly until the fat renders out and the meat becomes dry.