Lamb chop soup
By VicentaLakin
Recipe Recommendations
- lamb chops one kilogram
- yam appropriate amount
- red dates appropriate amount
- grass fruit appropriate amount
- ginger slices appropriate amount
- Angelica dahurica appropriate amount
- Codonopsis appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Lamb chop soup
1
I'll wash it off。
2
Then cut the rollers into blocks, and soak them in water。
3
The lamb chops are cleaned and placed in ginger chips, broken grassfruit, adequate salt and two-twisted wine。
4
Smash it evenly and pick it up for half an hour。
5
Get the pickled sheep into the frying pan。
6
When the lamb chops are fried to the fragrance。
7
I'll put the well-made sheep in the kitchen。
8
Add fresh water and put it into red dates, party members, white sprouts, peppers, etc。
9
When the water boils, it leaves the fumes and continues to make for 40 minutes。
10
Into the mountains, and to the mountains, they are ready to eat。