Stewed fried dough sticks and stuffed pork

By DarwinVon

Stewed fried dough sticks and stuffed pork
The two festivals are over, and we are ready for work and school tomorrow. During the two festivals, a lot of dishes were cooked and a lot of raw materials were left. I cleaned the refrigerator today. This dish is my final result. It looks like gluten is stuffed into the meat...

Recipe Recommendations

  • fritters a
  • ham sausage appropriate amount
  • meat appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Stewed fried dough sticks and stuffed pork

  • Make step 0
    1
    The leftover meat stuffed ham sausage made of fried dough sticks to make meatballs.
  • Make step 1
    2
    Cut the fried dough sticks into inch sections.
  • Make step 2
    3
    Peel the ham sausage and cut it into sections.
  • Make step 3
    4
    Fill the fried dough strips with the mixed meat filling respectively.
  • Make step 4
    5
    Put a small amount of oil in the pan and saute the star anise until fragrant.
  • Make step 5
    6
    Add the ham sausage and stir-fry for a while, add the onion and ginger.
  • Make step 6
    7
    Add soy sauce, sugar and water to boil.
  • Make step 7
    8
    Add the fried dough sticks stuffed with the meat, and turn to low heat to simmer.
  • Make step 8
    9
    Cook until the soup is dry, and sprinkle with parsley.

    • Stewed fried dough sticks and stuffed pork Make Tips

    You don't need to add salt because the meat filling and fried dough sticks are already salty.

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