Lotus sauce

By VicentaLakin

Lotus sauce
The modified version of the kyosa sauce, the same skin, the same meat, the same culinary mix, except for the change of the flower, the wrap, and the raisin was wrapped in chopsticks. Does it make you feel like you're looking at someone? It's just, Twilight, the pictures are not entirely satisfactory。

Recipe Recommendations

  • tofu skin appropriate amount
  • pork loin appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • green onion appropriate amount
  • starch appropriate amount
  • egg white appropriate amount
  • sweet sauce appropriate amount
  • cooking wine appropriate amount

Steps for Lotus sauce

  • Make Lotus sauce step 0
    1
    The spinal lobes are laced with silk, eggnog, wine, starch. I've got a lot of clean eggs
  • Make Lotus sauce step 1
    2
    Scrambled with boiling water。
  • Make Lotus sauce step 2
    3
    Cucumbers and carrots cut into thin silk。
  • Make Lotus sauce step 3
    4
    There's a little oil in the pot and a little sweet sauce。
  • Make Lotus sauce step 4
    5
    Put the silk in the pot。
  • Make Lotus sauce step 5
    6
    Put some carrots and cucumbers on the bean skin。
  • Make Lotus sauce step 6
    7
    Slash the slash。
  • Make Lotus sauce step 7
    8
    Put a lap around the edge of the plate。
  • Make Lotus sauce step 8
    9
    Put the silk in。
  • Make Lotus sauce step 9
    10
    More onions。

    • Lotus sauce Make Tips

    1. You can also pair it with other vegetables, as you like. 2. Because I ran out of sweet sauce at home, I used pre-fried Zhajiangmian sauce, so it's a bit thin and the color is slightly off.

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