Shrimp porridge
By VicentaLakin
I've eaten hot water and cooked fish, and made a pot of fresh and fresh porridge, so I can not only pick up food, but I can also have a bowl of hot congee, which is good for old people and children
Recipe Recommendations
- Rice glutinous rice appropriate amount
- shrimp appropriate amount
- green bamboo shoots appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- lotus root appropriate amount
- rice cake appropriate amount
- red dates appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
Steps for Shrimp porridge
1
Raw materials (blowing rice water for half an hour)
2
Clean out the shrimp line
3
Green, carrots, apricot mushrooms, lush, clean-cut, old-cake
4
When the casserole boils, the bubbling rice pours into the casserole
5
When it's boiled, pour red dates and drop a few drops of olive oil
6
When you're ready, pour the congee in the casserole
7
Then pour the ginger blade into the pot and fire with a proper amount of salt
8
When it's boiled, you can eat it when it's cooked
9
When it's boiled, you pour shrimp into the pot and you can eat it
10
It'll taste better with sesame sauce, vanilla oil, ointment