A fish pot
By VicentaLakin
With two days of snow, the air is wet, and with winter coming, the temperature is getting lower, and it's going to be a bit below minus ten degrees. It's so cold that you'll get warmed up by a hot hot and hot pot, which is filled with fresh and fresh spicy soup, which makes the pot taste more spicy and fresh and delicious
Recipe Recommendations
- grass carp 4 pounds
- fungus appropriate amount
- mushroom appropriate amount
- green bamboo shoots appropriate amount
- konjac appropriate amount
- winter melon appropriate amount
- parsley appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Laoganma soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for A fish pot
1
Slice the grassfish' flesh down with a knife and slice the fish bones
2
Tilt it in pieces
3
Pack fish chips and fish bones in two containers, and put salt, pepper powder, wine, starch in there and pick it up
4
All kinds of ingredients are cleaned and cut into the right shape
5
I'll cut it up for you
6
The pot is boiled, a small amount of salt and oil is poured in and boiled
7
I'll get it in the pot
8
Dry peppers and peppers
9
Another pot, when it's hot, pour old godmother's spicy sauce into the pot
10
And then I'm gonna pour it in, and then I'm gonna pour it in, and then I'm gonna pour it in, and I'm gonna dump it in, and I'm gonna dump it in, and I'm gonna..
11
And then pour in the soup from Swanson
12
After the soup is burned, pour the fish bones in for a few minutes
13
And then I'll pour the fish in and the soup will boil
14
Pour the cooked fish soup into the hot pot with the veggies and pour the fragrance pepper in the front