The pot of soup on the original juice
By VicentaLakin
IT'S NOT EASY TO EAT A HOT POT WITH A SQUAWK? IT'S RAINING THESE DAYS AND IT'S SO WET AND COLD THAT LG SAYS WE'LL MAKE A HOT POT TODAY. WITH AN UMBRELLA, LG BUYS A FEW SIMPLE DISHES, WASHES THEM, CUTS THEM OFF FOR HALF AN HOUR, AND SETS THE TABLE WITH HOT HOT POTS. IT'S SIMPLE AND DELICIOUS
Recipe Recommendations
- white shrimp 250 grams
- pig blood 300 grams
- luncheon meat 150 grams
- chicken leg meat 200 grams
- Square-plate fish 250 grams
- Chinese cabbage 250 grams
- fans 100 grams
- frozen tofu 1 block
- potatoes 100 grams
- celery 100 grams
- seasonings 1 box
- salt appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- chicken essence appropriate amount
- peanut butter appropriate amount
- cooking wine appropriate amount
- salty and fresh
- hotpot
- half an hour
- ordinary
Steps for The pot of soup on the original juice
1
Prepare your food
2
Potatoes go to the skin and wash the rough.
3
Chicken leg wash.
4
Slabfish go impurity-cleaning slices
5
The pig's blood is boiled with water
6
Tofu freezes and cuts
7
Shrimp cleaning
8
Lunch meat cut
9
Celery washes the slices
10
Scratch the large cabbage
11
The fans let go of the bubbles and fix the stains.
12
Get the kettle and pour it on the juice
13
Put in ginger chips, garlic, wine, chicken leg, and a fire boils for 10 minutes。
14
Put in pig blood, frozen tofu, potatoes, fans, cabbage, lunch meat, etc。
15
With salt, chickens and shrimps, you can eat。The pot of soup on the original juice Make Tips
1. Mix the dipping sauce according to your preference.
2. Freeze the tofu in advance.
3. 1 box of original broth is just right for 2 people.