Spicy pot
By VicentaLakin
At the foot of Mount Wu, there is a small hill village called “Trucks and Ponds”, with only four families, without electric lights, no roads, and ancestral generations living by cooking and hunting. Every holiday they make a pot of animal meat, chips, mushrooms, vegetables, mountains, etc., and add Chinese herbs, a taste of natural alcohol and fresh perfume. He left the village with the hopes of the mountain people. After 10 years of struggle, a career was finally achieved. The delicious casserole of the wine table did not make two cents forget the casserole of the "wood-dog pits" and two cent cent centimetres definitely pushed the home-grown "one pot" into the market. With its own in-depth knowledge of Chinese herbs and spices, combined with the characteristics of Sichuan fire pots and dry pots, and with the help of nutritionists and pharmacists, a two-year-long in-heart study has led to the successful invention of a variety of Chinese herbs and spice bottom formulations and unique cooking techniques。
Recipe Recommendations
- fish ball 200 grams
- bacon 200 grams
- sausage 200 grams
- beef 200 grams
- lettuce 100 grams
- cabbage 100 grams
- potatoes 100 grams
- oil tofu 100 grams
- ginger and garlic appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
Steps for Spicy pot
1
Be prepared for lettuce, cabbage, potatoes, tofu, fish balls, bacon, sausages, beef, lettuces to make little beams, tofu-based tofu hairs, beef rinse cuttin, bacon sausage cut thin. I'm sorry.
2
Clean the pot and burn it。
3
Put hard food in the pot first, and the water goes up in 10 seconds。
4
Get ready to leak a spoon, get the vegetables out, dry up the water and put it in the bowl。
5
Burn the oil in the pot, put it in garlic, peppers。
6
The good food is put in the pot, then into the material, the fire-resistant first, the fire-resistant rear, and the arms and feet are even。
7
And then he flipped three or four, and put on the smell and the chicken. Let's throw a few more, let's pump, put pepper powder, make a pot。
8
Make it look good. On the table