It's bloody hot
By VicentaLakin
It's easy at home to make a chongqing snack -- a hot pot of blood. My family and I often went out to eat their blood and found that every time I finished it, it was a waste. It was then tried several times at home and tasted better than the hotel. This has resulted in a family version of the blood pot. The so-called family version is based on its own preferences. It's reassuring and not wasteful. 22 hours ago, the Quest 123191175, "The Feast of Fire." Original food and cooking contest. The event won the grand prize and the Marion Dream Fund! The journal has been selected for the hotpot area. Number of votes: 43 can easily make Zhongqing snacks at home - a hot-blooded pot. My family and I often went out to eat their blood and found that every time I finished it, it was a waste. It was then tried several times at home and tasted better than the hotel. This has resulted in a family version of the blood pot. The so-called family version is based on its own preferences. It's reassuring and not wasteful. The blood was bloated from the town of Guangqing, the town of Chongqing. It was further developed, with a lot of feeding. Hot pot is one of them. The blood that is now popular is a small pot developed by a fire pot shop on the basis of a fire pot. Its characteristics: the soup is red, spicy and hot, and it tastes good. Pork-blooded colds, which have the effect of combating iron-deficiency anaemia and detoxification, are particularly suitable for consumption among people exposed to the dust environment, helping to replenish iron and remove dust and metal particles from the intestinal tract. However, overdose is not appropriate to increase cholesterol levels in the body。
Recipe Recommendations
- duck blood 300 grams，
- louver 200 grams
- cabbage appropriate amount
- Pleurotus eryngii appropriate amount
- bean bubble appropriate amount
- soybean sprouts appropriate amount
- Pi County Hot Sauce appropriate amount
- the pepper appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- oil appropriate amount
- onion appropriate amount
- broth appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's bloody hot
1
Get ready to eat。
2
Get the chili pepper peppers ready
3
Clean up the soybeans。
4
The leaves wash clean silk。
5
Bean bubbles all in two。
6
The apricot mushrooms wash the slices。
7
Cut the duck blood into pieces。
8
The cabbage was washed clean into blocks。
9
Water in the pot. Burn it in the cabbage。10
When it's recovered, it's put in a small fire pot. Bottoms up。
11
When it's recovered, it's put in a small fire pot. Bottoms up。12
And when the duck is blooded into boiling water, it is taken out。
13
And when the duck is blooded into boiling water, it is taken out。
14
Another pot, oil injection, incense, pepper and pepper shreds。
15
The soybean sprouts cut off life。
16
The soybean sprouts are on the kettle。
17
Another pot, oil, and a hot sauce。
18
After the red oil, add the ginger onions。
19
Join the soup and burn。
20
Duck's blood in the water, boiled to two minutes。
21
And the soybeans and almond mushrooms。
22
Last one down, a little。
23
All the cooking is poured into a hot pot with soybean sprouts and cabbage。
24
Another boiler is pouring oil and heat。
25
Go down to the dry pepper fried。
26
Put the fried pepper oil in the hot pot。