Tomato sauce halibut
By VicentaLakin
It's learned from French Western Cooking Foundation, and it's a simple kind of craft that doesn't have too much technology, so it's too hard to give up. The onions could not be found at the moment, the onions were replaced with onions, the halibut was a bag of frozen fish, and the fish soup required in the book was also made from the edges of the halibut。
Recipe Recommendations
- sour and salty
- roast
- several hours
- ordinary
Steps for Tomato sauce halibut
1
(b) To cut the part of the tomato, to cut six marks with a knife from the beginning to the end, to tear the skin at about one third of the depth of the water, and then to boil it to the skin, to tear out the skin, to dig out the bladder, to cut into particles, to cut the onions and onions, and to wash the oscillations and dry water to the end
2
(b) Cutting fish into squares, with the edges used to make fish soup
3
(a) A plate of tomatoes, onions, onions, and onions, which is then mixed and placed on the face
4
(b) Cut a piece of paper and Parchment, such as the size of the grill, with butter on it
5
(B) SPREAD THE PROPER AMOUNT OF SALT, PEPPER POWDER IN THE PLATE, PLACE ONE THIRD OF THE GLASS OF WHITE WINE, APPROXIMATELY TWO THIRDS OF THE FISH SOUP, COVER THE PLATE WITH THE PARCHMENT OF THE PARCHMENT WITH A LITTLE EVAPORATION OF THREE TO FIVE MINUTES, AND THEN MOVE IT INTO THE OVEN FOR FIVE TO EIGHT MINUTES, WITH THE APPROPRIATE LENGTH OF TIME, 325 TO 350 DEGREES F, AND THEN PUT THE FISH ON THE OTHER PLATE, WITH A CAP ON IT, WITH THE REMAINING VEGETABLE ENDING, AND FILTER THE SOUP OUT
6
Put the rest of the tomatoes, onions and onions in the pot, dry up some water, add about two large spoons of tomato sauce, salt, sugar and pepper sauce, add a little water starch, mix the sauce with a hand-mixed stick, and pour the sauce on the fish, if you eat it. Fish soup practicesTomato sauce halibut Make Tips
Tips and Notes: 1. The frozen fish is quite thin, so first steam on high heat for 3-4 minutes, then bake for 5 minutes at 325°F, which is sufficient; 2. Do not let the temperature get too high when starting the pan with butter; 3. The fresh tomato-based sauce is especially flavorful; not only is it suitable for fish, but it also works well with shrimp. Thank you!!