Lemon flower clam beef brisket soup
By RyanKuvalis
A very eye-catching soup, rich in nutrients and fresh enough. The combination of multiple ingredients is unexpectedly integrated. The easiest way to cook, with the addition of lemon and pepper, is definitely an experience that will wake up your taste buds ~ Let's experience it together
Recipe Recommendations
- flower buds 400 grams
- lemon 50 grams
- beef brisket 150 grams
- corn 50 grams
- carrots 35 grams
- Jiang 5 grams
- white pepper 2 grams
- salt appropriate amount
- sesame oil few drops of
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Lemon flower clam beef brisket soup
1
Preparation ingredients: 400g lemon 30g beef brisket 150g corn 50g carrot 30g white pepper powder 2g ginger 5g salt amount sesame oil several drops of minced coriander.
2
Pour it into a clear basin, add a small spoon of salt and a small spoon of sesame oil, pour in the clams, and let stand for about 1 hour to make them spit out dirt.
3
Cut the sirloin into large pieces of 5*5 cm; slice the lemon and ginger; treat the carrots into flower shapes with a biscuit grinder; chop the coriander; and cut the corn into slices.
4
Put the sirloin in a boiling water pot and blanch the blood and wash it for later use.
5
Blanch the washed sirloin +1000ml water + ginger slices + salt into the pressure cooker and cook for 25 minutes.
6
Remove the cooked sirloin from the pressure cooker, remove the ginger slices, pour it into the soup pot with 700ml soup and corn nuggets, and cook for 5 minutes.
7
Add carrot slices and clams and continue cooking.
8
Cook until the clams are open.
9
After turning off the heat, add lemon slices, pepper, appropriate amount of salt, season, cover and simmer for 1 minute.
10
Pour into a soup bowl, sprinkle with sesame oil, and sprinkle with minced coriander.Lemon flower clam beef brisket soup Make Tips
Deep "Pepper" Love
1. The beef brisket must be cut into large chunks for the best flavor.
2. Remember to rinse the clams several times to avoid grit.