Steamed shrimp balls with oyster sauce with three delicacies

Recipe Recommendations

• fresh shrimp of 6
• winter melon 100 grams
• mushrooms 3 flowers
• ham 50 grams
• starch a spoonful
• qingshui Three tablespoons
• salt a little
• oyster sauce a spoonful

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Steamed shrimp balls with oyster sauce with three delicacies

1

Preparation ingredients: fresh shrimp, 6 wax gourd, 100g mushroom, 3 ham, 50g, a little salt sauce: oyster sauce, 1 spoonful starch, 1 spoonful water, and 3 tablespoons.

2

Peel and slice the wax gourd; slice the ham; remove the stalks of the soaked mushrooms and cut open in the middle; the shape is similar to that in the small plate.

3

Place the wax gourd, mushrooms, and ham as shown; remove the head, shell, and string of fresh shrimps for later use.

4

Place the plates into the pan and steam for 15 minutes.

5

While waiting, blend the sauce.

6

After 15 minutes, open the lid, place the shrimp balls, pour in the sauce, cover and steam for 5 minutes.

7

When the time is up, serve it out and serve it.

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Recipe Categories

• hot dishes
• Zhejiang cuisine
• Elderly recipes
• Winter recipes
• banquet dishes