Pelican mushroom tofu

By VicentaLakin

Pelican mushroom tofu
This is a tofu tofu that my little friend likes to eat, cut into big tofu, chewed into his mouth, had quite an addiction, and smooth mushrooms, which also acts as a tonic。

Recipe Recommendations

  • tofu appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • dried red pepper appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Pelican mushroom tofu

  • Make Pelican mushroom tofu step 0
    1
    Mushroom wash clean slash blades。
  • Make Pelican mushroom tofu step 1
    2
    Tofu cut up big tones to both sides。
  • Make Pelican mushroom tofu step 2
    3
    Use the oil left over from the tofu, onions, dry peppers。
  • Make Pelican mushroom tofu step 3
    4
    Join the mushrooms for fried。
  • Make Pelican mushroom tofu step 4
    5
    Add the fried tofu。
  • Make Pelican mushroom tofu step 5
    6
    Add a proper amount of water, and the pelican fires will burn。
  • Make Pelican mushroom tofu step 6
    7
    When the soup is almost out, the cuisine comes out。

    • Pelican mushroom tofu Make Tips

    Don't be impatient when pan-frying tofu; wait until the bottom forms a crust before flipping it.

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