Smelt and soup
By VicentaLakin
The clam, which was not expensive, was dug by a friend at the sea, brought in alive and spat all over the sand with sea water. Nor did the silkmelon pay for it. It was planted in the mother's yard. It was a small amount of mushrooms. It was bought and made a great bowl of silk toad soup。
Recipe Recommendations
- loofah appropriate amount
- flower buds appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Smelt and soup
1
Flower clams are fed for half a day by sea water or salt water, and they excrete the mud。
2
There's a little oil in the pan, a lot of garlic。
3
I'm going to have to go with the guacamole and slash blades and flip the mushrooms。
4
Add flowers and clams。
5
Add a proper amount of water, until the soup is boiled and the flowers clam open, with salt, sesame oil and peppers。Smelt and soup Make Tips
Peel and cut the loofah into chunks, then soak it in light salt water to prevent discoloration.