Mushroom fried fragrance
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- mushroom appropriate amount
- pork loin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom fried fragrance
1
Piggy ridges are washed clean, twirled, salted, wine and white pepper mixed。
2
The fragrance cuts into thin silk。
3
Mushrooms in little, clean。
4
It's hot in the boiler, and it's hot。
5
Oil pours in the frying pan, onions and gingersy, and slips into the silk。
6
Put in the dry and the mushrooms。
7
It's salty, it's hot, it's hot, it's boiled, it's boiled for three minutes。
8
The fire is a little juicy, and the onions will be smooth。