I'll make a soup pot
By VicentaLakin
It's snowing again in Beijing today, especially cold. This weather is perfect for hot pots. And so warm, and hip-hop, which is mainly to save time and food and meat. It's very simple to have a soup-flavored pan, but it's just a soup-flavored pan made of scrawny chickens on Tonga's spicy sauce. Tastes great. Tastes like Japanese soy sauce. The raw materials are mainly soybeans, rice, barley, salt, etc. The finished products are mainly ointment, a spice and are also used as soup bottoms. In Japan, the use of sorbets, mainly in the form of sorbets, is accompanied by the incorporation of sorbets, sugars and vinegars in the steaming of fish, meat and vegetables, which makes the food taste more beautiful and is often eaten in the interests of health。
Recipe Recommendations
- Shi Yunsheng's chicken soup appropriate amount
- miso sauce appropriate amount
- mutton slices appropriate amount
- bean bubble appropriate amount
- Flammulina velutipes appropriate amount
- fish ball appropriate amount
- soybean sprouts appropriate amount
- Pleurotus eryngii appropriate amount
- lettuce appropriate amount
- wolfberry appropriate amount
- sesame appropriate amount
Steps for I'll make a soup pot
1
Prepare the mains。
2
Prepare your favorite ingredients。
3
Take a bowl, add two spoons of caviar and pour a proper amount of chicken on soup。
4
Smuggles slowly to the taste of the odor and melts completely without particles。
5
The stench is pouring into the hot pot and adding the rest of the soup. Smash even。
6
Add gills and ripe sesame。
7
The fire broke。
8
Add the food you like, and you can enjoy it。I'll make a soup pot Make Tips
First, dissolve the miso in cold stock until smooth. The ingredients used can be substituted according to your own taste.