I've been working on it
By VicentaLakin
The mackerel is a specialty of our local seaside, well known for its husk, which is very much like a bamboo festival. The most common local practice is to make soup, either with egg buns, or with cucumbers, pickles, or cooling. This time, I'm wearing fresh moss, and raw wooden ears, simple hands。
Recipe Recommendations
- Solen meat appropriate amount
- Allium chinensis appropriate amount
- fungus appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for I've been working on it
1
The mackerel washes the sand。
2
Bubble-haired wood ear wash, moss cut。
3
It's oily, and it's fried with moths。
4
It's a saline and sesame sauce。I've been working on it Make Tips
1. The bamboo clam meat is already cooked, so avoid excessive stir-frying to prevent the meat from becoming tough.
2. Bamboo clam meat naturally has a salty taste, so use salt sparingly.