I'm so sorry
By VicentaLakin
Recipe Recommendations
- tender tofu a
- Spicy fermented bean sauce appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for I'm so sorry
1
I'll cut it in small pieces
2
Put a proper amount of water in the pot, put half a spoon of salt in it, and then cut the tofu! The tofu with the water is not easily broken in the cooking process, but can also go to the tofu itself
3
Good tofu in cold water
4
Get the spicy beans ready
5
Garlic seed and ginger wash
6
Garlic sprouts, ginger stings
7
In the pot, two spoons of spicy bean, two spoons of spicy bean, and a lot of ginger paste, a bit of spicy tofu, a bit of paprika, a lot of sauerkraut, a lot of sauerkraut, and a few minutes of scree
8
It's so hot