Onion meat dumplings

Every time a lamb chop is bought, a ridge is carried, and Mama used to take the meat off alone or make it fried or stewed. This is a bigger one. It used to be pork, but now it doesn't eat pork, it doesn't eat dumplings, it's more classic. Mama didn't think the kid liked it so much that she only ate skin when she was out eating dumplings! Every time I see the smell of the baby, Mama wants to make this meal every week

Recipe Recommendations

mutton appropriate amount
green onions appropriate amount
Jiang appropriate amount
salt appropriate amount
pepper appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
garlic sprouts appropriate amount
chili oil appropriate amount

onion
cook
an hour
ordinary

Steps for Onion meat dumplings

First, the face is covered with the face, water and grouping, and then the sheet is smooth and the film is kept still。

Pumps, 300 grams of lamb, two onions, one ginger。

Cut the lamb big, onions and ginger to pieces。

Crushing onions with a cuisine machine, a small amount of water was added at one of the break-ups。

The meat is broken into pieces with a cuisine machine。

Good meat and onions。

Add salt, raw smoke, wine, pepper powder to the meat pie, and it's fully evenly mixed。

It's just that it's hard, and then it pours into perfume or onions。

Before you're ready to pack the dumplings, you're going to put onions, and you're going to be fully even after the first time。

For the second time, join the ginger onions. Full and even。

We'll split the good pasta into small agents。

One by one, into dumplings。

Wrap it up in your own way。

A pot of water, a dumpling, a small bowl of water when the water is boiled, and once more, three times the pot. You can cook water with a bowl of cuisine, and you can cut up the garlic fragrances, plus raw and pepper oil, so that the oil is even. The bowls are made of their own tastes, and it's better not to be jealous and easily fire。