Boiled beef
By VicentaLakin
A piece of oxen spinal meat that was bought home that day, was planned in three parts, one fried, one boiled, one vealed, one veal veal pellets, but it's not beautiful, it's raining, the day of the ashes, there's no way to take pictures, it's not so bad today, it's not so gray. Mimi's food dream is simple: she learns to cook all kinds of food and wants her cooking skills to improve. All the dreams of Mama's life are with her daughter。
Recipe Recommendations
- beef tenderloin appropriate amount
- soybean sprouts appropriate amount
- small green vegetables appropriate amount
- onion ginger appropriate amount
- garlic sprouts appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- dried red pepper appropriate amount
- green pepper appropriate amount
- bean paste appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Boiled beef
1
There's no egg or fragrance in the material chart。
2
Part of the spice。
3
Scratch the horse, cut the ginger。
4
Beef slices, salting, raw smoke, wine, pepper powder are fully even, depending on the body's intake, can be filled with small quantities of water and evenly mixed with vegetable oil。
5
A bit of pickled up into a piece of egg clean, see how much meat there is, and if there's 500 grams of meat, you can add an egg clean, full and even。
6
Pick it up a little bit and add powder, evenly scratched。
7
The boiler is dry, and it's put in dry peppers and peppers, and it's sweet。
8
They'll take two of them, one of them in a box, one in a plate
9
Scrap in the tatter, cut in the chili on the plate。
10
Vegetables and bean sprouts are put in deep disks。
11
The boilers pour oil, the peppers and peppers on the bottom plate。
12
Pour in the ginger and a spoonful of bean petals。
13
Add soup to the pot. There's no water to replace。
14
The roasted beef is spread out and boiled to the ground。
15
Add garlic seed。
16
Cooked beef out of the pot in a bowl of green vegetables and bean sprouts, and put peppers and peppers from the tarts on the beef。
17
When the pot is clean, the oil is hot, it's fragranced on pepper peppers and fragrances。
18
Let's get to the table.Boiled beef Make Tips
1. Choose tenderloin for the beef.
2. When cutting the meat, be sure to cut across the grain, not along it.
3. When marinating, ensure the meat absorbs as much liquid seasoning and water as possible; sealing with oil is also key.
4. Do not leave out the broad bean paste.
5. Add the Sichuan peppercorns and chili peppers in two batches; frying them first to release the aroma is also key.
6. The final spoonful of hot oil is absolutely essential.