The veggie meat
By VicentaLakin
It's really cold these days, probably because it's relaxing, but it's a little uncomfortable, it's snowing the evening before yesterday, and it's been a long day, but there's no emotion, and there's no cooking, so we're going to the kitchen, and we're going to see the cuisine, the green and the green, and we're looking forward to the warm and beautiful spring.
Recipe Recommendations
- pork 150 grams
- Shepherd's purse 300 grams
- wonton skin appropriate amount
- onion a little
- Jiang appropriate amount
- salt 2 teaspoons
- white sugar 1 teaspoon
- cooking wine 2 teaspoons
- pepper a little
- soy sauce 1 tablespoon
- sesame oil a little
- oil 1 tablespoon
- salty and fresh
- skills
- an hour
- simple
Steps for The veggie meat
1
Pork chops up, salts up
2
And then the sugar
3
I'll put in some wine
4
Put in a little pepper
5
Let's have a little bit of a taste
6
It's a little fragrance. It's a little edible
7
Onions, ginger with a little bit of water
8
When you mix it evenly, you put onions into the graft, and it's a thick paste in one direction
9
It's cold when it's in the boiler, it's dry and it's shredded
10
Skin is covered with water and a proper amount of meat
11
Slightly staggered
12
PUT THE TWO ANGLES TOGETHER
13
After cooking in the water, the fire boils for two or two minutes, then picks up a clean bowl, with a few raw, violet, shrimp skin, salt, high-sweety soup, full of tea
14
Take a bite. Very tender and juicy