Onion with salted meat
By VicentaLakin
this recipe is based on the book & lt; half-saturated & gt; making this meal is the best thing i can do is "splatter" vegetables! moreover, there is a way of focusing on the problems of poor mouths and too many vegetables, as well as for children like tao, who do not normally like to have vegetables. you can't stop eating, you can't eat, you can't wash, you can't eat
Recipe Recommendations
- white rice
- "Hometown bacon" bought in the supermarket
- Mini little red onion head
- milk cabbage half a catty
- cabbage
- cabbage
- edible oil
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Onion with salted meat
1
1) Preparation of salted meat: Cleaning of red onions: laces of milk to be cut: laces to be cut in the leaves, and crumbs to be cut together with other vegetables. Rice, one third less water than usual, just a little dip。2
2) The production of two simultaneous frying pans, one of which starts with a fire, slows down the fire and blows the red onions. (It's not easy to blow up, it's easy to get dark and bitter. Blow it up, it means nothing. The other boiler starts with salted meat, and when the meal is half-cooked, puts it into the cooker. Put all the dishes in the oil left, make them hot, and make a small amount of juice (with half a glass of water if they are small). When the electric cooker starts to jump out of the numbers and enters the countdown, the vegetable juice is immediately put into the pan and modulated。3
At the end of the day, some of the onion oil and crumbs were mixed into the food. The rice that absorbs salty meat, sweet vegetables and red onions is a great satisfactionOnion with salted meat Make Tips
Note 1: Cured pork these days tends to be less salty, so add salt when stir-frying the ingredients. However, be careful not to add too much.
Note 2: If you prepare the ingredients in advance, you can also use just one wok. Stir-fry the cured pork first, and once the fried shallots are removed, immediately add the vegetable ingredients to the hot oil. This saves oil and uses fewer pans.
Note 3: The water added to the rice must be one-third less than usual. Since the vegetable sauce will be poured in later, keep in mind that this is mixed rice, not rice soup. It should still have some texture after the sauce is added to be delicious.