Chicken mushroom soup
By VicentaLakin
Roast chickens contain lysine, lysine and amino acids, which are indispensable to the human body, and have a considerable pharmacological value, especially in the case of melanol, which has a very high pharmacological value, and which is fertilized, renal, blood-rearing, euphoric, liver-enriching, heat-resorting and retorting. It regulates human immune function and anti-age. The term “poison chicken” is used to describe itself. The post-natal period, the lack of milk and the haematological loss caused by menstruation, cold uterus, abdominal pain, abdominal failure, and thinness are all very effective. All demeaning diseases of older persons are well compensated. Although the chickens are a good supplement, they produce fire, heat and wind, so that they are fat and depraved, they eat less or suffer from unsolved poisons and serious skin diseases, and they are not fit to eat when they suffer from severe external diseases, and they are not allowed to eat, such as spicy oil and tobacco and alcohol. Chicken soup will come up on my table once a month, every time with a big pot, sometimes with too much to drink, and the next day I'll make porridge with a chicken soup, boiled thorium, etc., and the patient will eat it, so it won't be boring. This chicken soup will be so rare, it'll be so delicious, and it'll be delicious if you don't like chicken soup
Recipe Recommendations
- black chicken half a
- beech mushroom a box of
- mushrooms 100 grams
- wolfberry appropriate amount
- Rice or leftover rice a small bowl
- Jiang appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken mushroom soup
1
The purchased rooster slices were immersed with water for one hour and the blood water was all immersed。
2
Soak the rooster and wash the mushrooms and turn them into petals。
3
Put enough cold water in the pot, put it into the rooster, and when the water is thrown away, the rooster is pulled out。
4
Put a chicken in the electric pressure pan。
5
Put in mushrooms。
6
Put in the proper amount of water。
7
Put it in the right amount, the sauce。
8
Put a lid on the electric pressure pan cap, twist the pressure valve and plug it in to the soup. The chicken soup will be cooked in 30 minutes。
9
The next day, when you drink the rest of the chicken soup, you put it in the pot, you put it in a small bowl of leftover rice, and you boil the rice into chicken porridge。Chicken mushroom soup Make Tips
Tears of Happiness Little Tips: 1. Silkie chicken is quite oily, so I only use half a chicken each time I make soup. This saves ingredients, allowing one chicken to be used for two batches. 2. Blanch the silkie chicken starting with cold water; this helps remove the blood more effectively. 3. Feel free to add any other ingredients according to your own taste, such as mushrooms, red dates, yam, etc. 4. Using the silkie chicken soup to cook wontons is also especially delicious.