Dry tofu rolls
By VicentaLakin
It's a tofu tonic from the northeast, especially in New Year's, and it's a little wine, and it's delicious. Every year, mom steams a big cage, when it's cold, and it's hot and delicious。
Recipe Recommendations
- tofu skin four
- minced meat 500 grams
- horseshoe 300 grams
- eggs a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
Steps for Dry tofu rolls
1
Onions, ginger, garlic. More garlic。
2
Meat. Half fat and half skinny
3
The eggs are filled into the meat, modulated, and the onion is put into the meat, with five fragrances, salt, raw smoke, and wine, which are strung up in one direction, and put in the air for 15 minutes。
4
The horseshoes go to the skin, cut them apart
5
Scraped horseshoes, placed in the meat, added water starch and continued to mix, if too dense, with a small amount of water, otherwise they would not fit easily。
6
Scraped horseshoes, placed in the meat, added water starch and continued to mix, if too dense, with a small amount of water, otherwise they would not fit easily。
7
The tofu skin is evaporated early, hot enough, and soft tofu rolls are good。
8
The spoiled material is laid flatly on the tofu skin, with a little bit of space left on the side to prevent it from being squeezed out when it rolls up。
9
Roll, roll, line, interface down. Put it on the steambox. I don't want to get a steam pan。
10
Roll, roll, line, interface down. Put it on the steambox. I don't want to get a steam pan。
11
Roll, roll, line, interface down. Put it on the steambox. I don't want to get a steam pan。蒸20分钟。
12
Put paper in the pot. Put sugar in it
13
Steamed tofu rolls, placed in a pot with tin paper and sugar. Fire
14
The smoke lasted about 25 seconds, shut the fire and start the pot。
15
Slice plate. Eat. It's delicious