Sea, land and sea, double pizza

By VicentaLakin

Sea, land and sea, double pizza
Shrimp, squid, roasted chicken leg. It's delicious。

Recipe Recommendations

  • high-gluten flour 200 grams
  • yeast 2 grams
  • white sugar 5 grams
  • salt 2 grams
  • olive oil 10 grams
  • squid 100 grams
  • Roast chicken leg 100 grams
  • shrimp 100 grams
  • mushroom five
  • sacred fruit four
  • onion half a
  • mixed vegetables a tablespoon
  • pepper half a teaspoon

Steps for Sea, land and sea, double pizza

  • Make Sea, land and sea, double pizza step 0
    1
    Pie material。
  • Make Sea, land and sea, double pizza step 1
    2
    Temperature water melts yeast, salt, sugar, and adds flour to smooth。
  • Make Sea, land and sea, double pizza step 2
    3
    Fermentation twice as big, exhaust。
  • Make Sea, land and sea, double pizza step 3
    4
    Scrambled in a pizza plate。
  • Make Sea, land and sea, double pizza step 4
    5
    Inside。
  • Make Sea, land and sea, double pizza step 5
    6
    Melted butter in the pot, fried mushrooms on both sides。
  • Make Sea, land and sea, double pizza step 6
    7
    Mushrooms pour into onions, shrimps, squids fire together, salt in, pepper in reserve。
  • Make Sea, land and sea, double pizza step 7
    8
    At the bottom, in turn: pizza sauce, cheese, mushrooms, chicken, shrimp, squid, cheese, cabbage, tomatoes, cheese. 200 degrees preheat, mid-level, 15-20 minutes。