Spicy tofu
By VicentaLakin
A very classic tofu is made in many places, but the real tofu is not so much the same as the regular food, meat, tofu, tofu, soy sauce, pepper noodles, pepper noodles, soy sauce. Although this is not true, it is a simple matter of making a “spicy tofu” out of the material available in the home, it is necessary to suffer. It's simple for the family to make it
Recipe Recommendations
- tender tofu appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Spicy tofu
1
Prepare the raw materials
2
Tofu and saline
3
No, no, no
4
With garlic pasta and pepper noodles
5
Add a big spoon of red oil to the soybeans
6
I'll burn it with the right amount of raw and open water
7
Add to the tofu the tofu for 5-8 minutes
8
It's almost swirling
9
I'll put pasta and garlic on while it's hotSpicy tofu Make Tips
Tip: 1. Although there is no beef and it isn't strictly authentic, the recipe is still quite particular. The resulting dish is numbing, spicy, savory, and fragrant, and goes very well with rice. 2. Ground Sichuan peppercorns and minced garlic must be added last to get the right flavor.