Sour soup

By VicentaLakin

Sour soup
Everyone has eaten it. They don't call it that. They call it a song, lamb is made and soup is lamb soup. In Xinjiang, you can taste it everywhere. It's thin, it tastes good, it tastes good, it tastes good, it's good to help. It is the traditional taste of the Uighur population, which resembles the Han population, but not the same way it is. You've had too much to drink with your friends, haven't you? Headache, pain. You want some soup? Eat some sour soup and lamb. The sour soup is made of tomatoes and vinegar. Xinjiang likes tomatoes. It's famous. Xinjiang has tomatoes, Xinjiang has tomatoes, Xinjiang has tomatoes, Xinjiang eats tomatoes, mixed tomatoes, and Xinjiang has tomatoes. I've also seen tomatoes in simulators. Know what Xinjiang eats, cooks, makes tomatoes. In fact, tomatoes have a lot of benefits, especially for women, who can have a beauty and a face。

Recipe Recommendations

  • mutton appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • mutton soup appropriate amount
  • mushroom appropriate amount
  • tomatoes appropriate amount
  • coriander appropriate amount
  • laver appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Sour soup

  • Make Sour soup step 0
    1
    Raw material: 300 grams of lamb flour, 400 grams of onions, 100 grams of salt, pepper, 2 grams of pickles, 100 grams of mushrooms, 50 grams of eggs, 1 lamb soup
  • Make Sour soup step 1
    2
    Flour and... eggs are cleared, water and noodles, and softer ones, 10-15 minutes with a bag
  • Make Sour soup step 2
    3
    Onions cut to the ground, lamb cut to the ground, put onion pepper, salt, lamb soup evenly
  • Make Sour soup step 3
    4
    The mushroom wash is small, the fragrance is cut out
  • Make Sour soup step 4
    5
    Tomato wash slices
  • Make Sour soup step 5
    6
    A few more rubbing in the waking face, a smooth face, a thin skin like paper
  • Make Sour soup step 6
    7
    Cut into a square block about two centimeters
  • Make Sour soup step 7
    8
    Pumps in the skin
  • Make Sour soup step 8
    9
    Pumps in the skin，用手将边捏好，对折起来使两端合拢，中间留眼，即成曲曲
  • Make Sour soup step 9
    10
    There's fresh water in the pot
  • Make Sour soup step 10
    11
    I'll add a tune
  • Make Sour soup step 11
    12
    When the tune comes up, put onions, purple salt, boil it for a while, then peppers, vinegar
  • Make Sour soup step 12
    13
    Finally, when the fire closes, the spices are put in。

    • Sour soup Make Tips

    Paired with homemade chopped chili sauce or chili oil, it is truly appetizing and refreshing. Pepper stimulates the appetite and warms the stomach, which is helpful because people usually have little appetite after drinking. Adding vinegar before the dish is finished helps to better bring out its sour aroma. This definitely feels different from adding it after serving. If you don't believe it, give it a try.

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