Tomato oxen pan
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- tomato appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- salt little bit
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato oxen pan

1
Main
2
Cinnamon, eight horns, fragrance leaves, dry peppers, peppers washed, garlic slices
3
Cows cut out their favorite sizes, squirt water, and get a spare
4
Make another pot, put in the proper amount of oil, and burn and blow up the garlic
5
It's followed by cinnamon leather, eight horns, fragrance leaves, dry peppers
6
I'm gonna put on a good steak
7
Soy sauce, soy sauce, soy sauce, and soy sauce
8
Then we'll go to the casserole, fill up the water, burn the fire, make a little fire for an hour
9
Put in a couple of tomatoes, boil them, and the bottom is done