Soy chicken soup pot
By VicentaLakin
I've been making this soy-cracker pot since I knew about the event, and it's only me and the sugar bouquets at home who don't like to cook the kettles. I didn't know that the sugar bouquets tasted so good, they didn't even leave the bottom。
Recipe Recommendations
- chicken half a
- wet soybean 100g
- Jiang appropriate amount
- Flammulina velutipes appropriate amount
- tofu appropriate amount
- Dried tofu bamboo appropriate amount
- mushrooms appropriate amount
- bean skin appropriate amount
- Chinese cabbage appropriate amount
- fish tofu appropriate amount
- crab sticks appropriate amount
- fish ball appropriate amount
- sausage appropriate amount
- fried fish slices appropriate amount
- Bian Shi appropriate amount
- beef rolls appropriate amount
- salt appropriate amount
Steps for Soy chicken soup pot

1
Clean up all materials
2
Chicken wash, half-cut, soybeans 10 hours early
3
I've got a long, long, long, long, long, long, long, long, long
4
Water and ginger chips in the casserole, and then chicken. Thirty minutes
5
Soybeans in the soybean machine
6
It'd be better if you filtrated the soybean
7
I'll pour the roasted chicken soup into the pan
8
And then you pour in the filtered soybean
9
When the hot pot opens, you can eat the food and meat you likeSoy chicken soup pot Make Tips
It is best to choose fresh chicken, not frozen. It is best to strain the soy milk two or three times; this makes it residue-free and gives it a smoother texture. Because my "Sugar Baby" doesn't like dipping sauce, I didn't prepare any dipping sauce or anything like that.