Bones pan

The more distinctive hot pots in Hainan are the Hainan Bone, Rock and goat and sea and fresh hot pots in the mausoleum, all of which are in the streets, where the big rows on the side of the street are always full of predators, looking at them, and the smoke is evaporating and everyone sweats. It is a county in the province of Hainan, close to the sea mouth, known for its presence in the field as a black pig, as well as as for its wife and daughter, and it eats mainly wild plants, its flesh is strong, its bones are fragrance, and it is difficult to tell whether there are enough of them. This is a well-known black pig corset in Hainan, which is introduced today, and which is used for five to six hours after the gushing of the water, which is slowly used to clear the fire, until the soup is white, when the bones and tara are filtered out and replaced by the old soup, when the guests arrive, when the old soup is lightened and the fresh pelvis is put into the bones or the ribs, with the beans as the bottom, with fresh vegetables, intestines, meats, sour orange juice, and a small amount of salt and pepper. To the best effect of fresh soup, fresh bones and fresh vegetables. The greatest feature of a black pig's bone soup is its freshness, its breeding, its lack of particularly complex processes, its absence of ancestral recipes, its preservation to the maximum extent of its fresh taste, its freshness, its oil, its brilliance, its freshness, its freshness and its freshness, so that its eaters can smell。