Spaghetti soup
By VicentaLakin
It's a Western soup for the Chinese stomach. It's delicious, especially with hard bread。
Recipe Recommendations
- bacon three pieces
- potatoes a
- sacred fruit eight
- celery an
- mixed vegetables a
- red kidney beans a
- onion half a
- garlic five-petal
- butter 15 grams
- salt a teaspoon
- pepper teaspoon
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Spaghetti soup
1
Raw materials. Red bean bubbles overnight。
2
Potato cuttin, and a bowl of water to make mud. Onion onions, onions, celery, bacon, fruit cut in half。
3
Melting butter in the pot, little fire making onions smell。
4
Put it in bacon, make it oil, put it in groceries, little tomatoes, flat bean。
5
Pour it into mashed potatoes, a bowl of beef soup or bone soup. The fire is boiled, salt is pumped, peppers are boiled to the back of the soybeans (don't suck) and soup is made of eggplant juice。
6
When the soup is thick, the celery will boil。Spaghetti soup Make Tips
1. The richness of this soup comes from the mashed potatoes. It is especially fragrant and delicious.
2. If you don't have stock, use water, bouillon cubes, or fresh chicken juice as a substitute. I think it tastes good even with just water.
3. Red kidney beans can be replaced with red beans, but remember to soak them beforehand. Otherwise, they are difficult to cook.