I'll take you home
By VicentaLakin
Recipe Recommendations
- Spinach juice dough a
- meat emulsion 100 grams
- potherb mustard the two
- mushrooms sanduo
- Podocarpa shoot five
- white boiled egg two
- Jiang a
- dried chili appropriate amount
- salt a teaspoon
- spiced powder half a teaspoon
- soy sauce a tablespoon
- white sugar a teaspoon
- chicken essence half a teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for I'll take you home
1
Raw materials. Let's make a nest first。
2
The face of the lasagna cut five cylinders。
3
Cylinders are erected to make a nest by making a nest。
4
Squeeze the side, a little bit wider, and put it up from the mouth。
5
Put two sides together with chopsticks. It's a flower nest. Put it in the egg tatter。
6
Water pot, steam for eight minutes. Scorch while steaming。
7
Snowseeds, twigs, mushrooms, cedin, squeezing. Protein Chetin。
8
Put a little edible oil in the pot and make the pork poach a little yellow。
9
Put it in gingertails, dry chili rings, fragrances, fragrances, a spoon tonic, and half a tea spoon of white sugar, evenly coloured pork。
10
In the snow, veggies, mushrooms, proteins, half a bowl of water, inverted salt, and a little fire will be enough for the fire. Put the chicken on before the pot。
11
Steamed nests, egg yolk sifts on the rose. Load it up on the side of the nest。I'll take you home Make Tips
Press the egg yolks through a sieve into a paste. Place the paste around the rim of the steamed corn buns, and fill the center with vegetables.