A casserole gravy soup
By VicentaLakin
I've finally received a test item for Schoonen's Juice, which I'm grateful for. I'm sure I'm going to appreciate this opportunity and try to present a good one. I'm also going to ask you to do a lot of good
Recipe Recommendations
- Shi Yunsheng's original juice is served in soup appropriate amount
- kelp appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- vermicelli appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
Steps for A casserole gravy soup
1
Prepare the ingredients
2
Dry mushrooms bubble hair
3
When you're ready, cut into two
4
And the powder bars are ready
5
Slicing onions and cutting onions
6
The casserole is hot on the fire, a little edible oil is pouring in the casserole
7
Put the mushrooms in the casserole
8
Then you pour it into the soup juice of Yunsheng
9
When the soup is boiled, the sea ribbons and cabbage are boiled in it for 10 minutes
10
In 10 minutes, the powder that's bubbling in the casserole
11
Finally put pepper and onion flowers in the pot
12
There was no salt and no smell in the soup, but the soup was very beautiful, and it was very good for the juice