Cinnamon meat soup
By VicentaLakin
Recipe Recommendations
- lean meat 100 grams
- Water-dyed tofu skin appropriate amount
- crowndaisy chrysanthemum appropriate amount
- Water-blooming mushroom appropriate amount
- chives appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Cinnamon meat soup
1
Skinny meat washes blood, slices it in thin。
2
The meat tablets are put in the bowl and mixed with flour, perfume, soy sauce for 5 to 10 minutes。
3
The cyanide is purified and cut into a spare. The tofu of bubbles is also cut in silk。
4
Fluid mushrooms are washed cleanly and cut off onion flowers。
5
Fire in the frying pan, heat in the cooking oil, and put onions and mushroom fragrance。
6
Inflow of appropriate water。
7
Put it in tofu and artemisinin。
8
Intrude salt, boil the fire, and put it in meat。
9
Put it in white pepper powder, the fire boils again, and a boiler is put in chicken。