Skin
By VicentaLakin
It's cold, and it's been a couple of days without cooking. An unexpected discovery of a pig's face, which is good... it's a better day than a day, and you don't normally want to buy it... so you take it home. When you go home, unfrozen the halogen from the fridge, the pig's face is washed in and water begins to halogenate. And suddenly, when you're done, you wonder, can you cook a frying pan like red roast meat? So there's this pig's skin. It's good. It's good.
Recipe Recommendations
- pig's skin one
- garlic sprouts 4 pieces
- red pepper one
- octagonal few grains
- cinnamon two small pieces of
- mushrooms of 5
- tangerine peel few small pieces of
- cumin a small spoonful
- cooking wine appropriate amount
- ginger 2 tablets
Steps for Skin
1
The pig's skin is washed clean and boiled with proper water, with eight horns, cinnamon, mushrooms, leather, ointment, wine and ginger. First the fire starts, then the fire starts to boil for 20 minutes. To fire to soft meat. ♪ Don't have to cook too bad ♪
2
Cooked meat, cut into big pieces. Put a little oil in the frying pan and fry the meat on several sides。
3
To the face of the flesh, the face is yellow, and it's cut in pieces。
4
Garlic is cut between garlic and seed, and pepper is cut into small pieces。
5
The pot is red, a little bit of oil, with garlic and chili。
6
Then we put the meat in and we flipped it, and the fire drove it out。
7
Until the oil comes out almost as well, a proper amount of salt, raw and a few drops of old, or a few more white sugars. I'll put a part of the garlic platinum in the pot when it's even。
8
This pig's face smells good. It's not too oily. Or you can try. If you don't like it, it's cool. It's delicious。