Blue cheese salad
By VicentaLakin
Cheese can be sweet or stinky. Blue cheese -- the heavy taste in cheese -- is one of the 10 world-renowned cheeses that has been in existence for over 2000 years. The "green hair" above is actually a product of fermentation of green fungus, which is a body-friendly fungus that, in the process of fermenting, makes cheese the gravitation of blue marbles and tastes unique and strong. Too often, tongues remember the smell of the most challenging taste buds
Recipe Recommendations
- blue cheese appropriate amount
- bitter chrysanthemum appropriate amount
- air-dried ham slices appropriate amount
- sacred fruit appropriate amount
- lettuce appropriate amount
- olive oil 3 scoops
- Guanli balsamic vinegar 1 scoop
- yellow mustard 1 scoop
- black pepper appropriate amount
- salt appropriate amount
- strange smell
- mix
- ten minutes
- ordinary
Steps for Blue cheese salad
1
Pyramids and holy fruit-cleaning。
2
Holy fruit slices and raw vegetables are torn to pieces with their hands。
3
Blue cheese cut into small pieces。
4
Three spoons of olive oil, one spoon of coronary vinegar, one spoon of mustard mustard, black pepper, salt mixed into vinegar。
5
The salad bowl is placed on the bottom of the salad, followed by blue cheese and dry ham。
6
Just get the vinegar sauce evenly mixed。Blue cheese salad Make Tips
1. Blue cheese has a strong flavor and is usually eaten alone after a meal or after other cheeses; it can also be used in salads.
2. Blue cheese can be paired not only with bread, eggs, and various vegetables but also tastes delicious with certain meats, such as meat rolls, minced meat, and rabbit.