Fresh meat steam
By VicentaLakin
I've made colored water dumplings with vegetable juice, which is delicious, and I've made varnished with vegetable juice this time, green in colour, without color and additives, and very healthy and safe。
Recipe Recommendations
- flour 300 grams
- pork 150 grams
- mushrooms of 3
- onion 2 pieces
- Dried eggplant 2 they have given
- horseshoe of 2
- Jiang a little
- Chengfen 30 grams
- hot water 90 grams
- Vegetable green juice 80 grams
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh meat steam
1
Take a small amount of cabbage, a proper amount of broccoli root peeling, and cut small pieces。
2
Vegetable leaves, broccoli, with appropriate quantities of water, and green juice on the infusion machine。
3
Flour, polished flour, evenly mixed, with about 90 degrees of hot water, 45 grams mixed。
4
Add green juice, mix it with a side, then rub it with your hand and cover the film for 15 minutes。
5
After 15 minutes of static, the face is rubbed in smooth, covering the façade for more than half an hour。
6
Dried mushrooms and eggplants are soft with warm water。
7
Cut the meat, cut the onion flowers and horseshoes。
8
Dry mushrooms and eggplants and put onions and horseshoes in the basin。
9
Add shredded meat, stir it up in one direction with chopsticks, and repeat it several times, with pepper powder, soy sauce, salt and, finally, oil。
10
After half an hour, the noodles grow up, divided into equal-sized, small agents, and tumbled into dumpling skins。
11
Take the appropriate amount to put in the middle of the skin。
12
For a semi-circle, hold it in the middle and seal it off at both ends。
13
And the dumplings recline in the middle, and the sides hold each other together, and the half-turned sides rise slightly。
14
Pack it one by one, like Yuanbao
15
Put oil on the drawer, put it in a bag of dumplings. Cold water on the pot, 10 minutes after steam。
16
It's another way of packing。Fresh meat steam Make Tips
1. Let the boiled water sit for about 5 minutes, then scald the flour when it is about 90 degrees.
2. Do not add the vegetable juice all at once; adjust according to the dough's consistency.
3. The longer the dough rests, the chewier the dumpling wrappers will be.
4. Depending on the size of the meat filling, steam for 10 to 12 minutes once the steam rises. If it is a vegetarian filling, 7 to 8 minutes is enough.