Meat peas
By VicentaLakin
Recipe Recommendations
- pea 200 grams
- minced meat 50 grams
- salt appropriate amount
- starch appropriate amount
- MSG appropriate amount
Steps for Meat peas
1
Material ready。
2
The starch and the water are aligned with 1:1 ... and placed in reserve。
3
It's hot in the frying pan, put in a proper amount of oil. The oil is ripe enough to put the meat in the frying pan until it's eight。
4
Wash the peas and put them in the frying pan. Three or five times。
5
Put in a proper amount of water。
6
When the peas are cooked, the fined starch is put in the pot. Do it again and again。
7
When you're up, add a proper amount of smoke and smell. You can make a pot。