Mixed fish and tofu soup

By ParkerKassulke

Mixed fish and tofu soup
Ingredients: salt,tofu,coriander,lean meat,pepper,soy sauce,Jiang,starch,oil,trash fish

Recipe Recommendations

  • trash fish appropriate amount
  • tofu appropriate amount
  • lean meat appropriate amount
  • starch appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Mixed fish and tofu soup

  • Make step 0
    1
    Open the belly, remove the gills and wash the fish.
  • Make step 1
    2
    Lean meat. Coriander, ginger.
  • Make step 2
    3
    Slice lean meat with starch, soy sauce, pepper, and ginger slices and marinate for 20 minutes.
  • Make step 3
    4
    Cut tofu into slices and set aside.
  • Make step 4
    5
    Boil water in the pan.
  • Make step 5
    6
    Add some oil after boiling water, add the lean meat in and cook for 10 seconds.
  • Make step 6
    7
    Then add the tofu to a boil.
  • Make step 7
    8
    Finally, add the miscellaneous fish and cook for 2-3 minutes.
  • Make step 8
    9
    Sprinkle with parsley, add salt and sesame oil to taste.
  • Make step 9
    10
    Come to the table...

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