I've got some mussels
By VicentaLakin
Little lady, I'm going to show you today. I'm from Jiangsu, of course I'm better at cooking. I've always loved Moo-il and at least once a week. It is well known that the nutrition of the moor is quite high, with abundant proteins, vitamins, sugary glucose, and that there are older people in the family who must eat more. You work out, you take care of yourself
Recipe Recommendations
- yam small amount
- fungus small amount
- meat small amount
- green pepper small amount
- ginger small amount
- salt small amount
- chicken essence small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've got some mussels
1
Prepare raw materials, ginger cutters, thin slices, pepper cut into a prune shape, side by side, round
2
and the wood is washed clean, and the mountains are peeled off
3
The meat, the ginger, the hot oil, the fried
4
(a) Falling into wood, falling into fire, scrambling in wood, adding water after a moment of fire, and especially screeching when wood is blown
5
Pyramid, a couple of minutes
6
And pour in the pre-blended pedestals, and for a few minutes, and add a little water to prevent the adhesive pot
7
It's delicious, it's gonna saliva