Fried lilies
By VicentaLakin
Everyone likes it, but it's worth a try。
Recipe Recommendations
- lotus root v. 1
- meat appropriate amount
- flour appropriate amount
- eggs half a
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried lilies
1
Food。
2
The lotus washes off the skin, cuts it into silk, cuts it into small particles, as fine as possible。
3
The pellets were pelt into the boiler for one minute。
4
Getting cold water。
5
and dry it into a bowl, and a little flour mixed with dry water。
6
Add meat pie。
7
Influencing salt, half-spreaded eggs, wine, pepper powder, raw smoke and condensed chickens。
8
Add a little flour and mix it in different directions. Feel sticky. ♪ Can't stir up in one direction ♪
9
The pan is a little hot and oily。
10
Put some oil on your hands, put the mixed pie into a circle and put it in the pan。
11
The lichen pie is fried to two yellows。
12
It's been on oil-sucking paper。
13
Load。Fried lilies Make Tips
1. I generally use a 30% fat and 70% lean meat mix for the filling to keep it from being dry.
2. Adding half an egg makes it even more tender.
3. Using flour instead of starch is also to make the patty softer.
4. Stirring in different directions to avoid making it tough is also done to keep the patty soft.