It's a hot pot
By VicentaLakin
In winter, I used to cook hot pots, mainly because I was afraid of cold, I liked to eat hot, and because I had kids, I didn't have to eat hot pots, I didn't have to eat slow, and I didn't have to cook so much. There are plenty of people in the family, almost half of them, almost every time. The mix of ribs and radish is perfect, and the bottoms they make are very sweet, and just a little salt on the fabric is already delicious. And with a variety of groceries, it's warm, enjoyable and feels like spring。
Recipe Recommendations
- ribs 500 grams
- white radish appropriate amount
- corn appropriate amount
- winter mushroom appropriate amount
- taro pill appropriate amount
- quail eggs appropriate amount
- Yuzi tofu appropriate amount
- crab sticks appropriate amount
- glutinous rice pig blood appropriate amount
- green garlic appropriate amount
- onion ginger appropriate amount
- salt 2 teaspoons
- Serve the original juice with soup 1 box
Steps for It's a hot pot
1
The ribs are clean。
2
Prepare a variety of side dishes (I)。
3
Prepare a variety of side dishes (II)。
4
The pot is filled with appropriate quantities of water, boiled in the ribs, bleeding water, then washed with warm water。
5
A proper amount of water is added to the casserole and placed in the ribs, along with two ginger chips and one onions。
6
Cover the lid and boil the fire for about 40 minutes until the ribs are ripe and the soup is white。
7
Add a box of raw juice on soup. It's better with the bottom, if it doesn't add soup
8
Add white carrots for about 10 minutes. "It's not a small step, you don't have to boil white radish completely, because it's cooked when you're brushing a hot pot, but it's cooked together with the raisin soup, and it's fresher, and if you don't cook here, it won't taste so good until you brush the radish."
9
Add garlic, and you can go to the kettle。It's a hot pot Make Tips
Tips: 1: For 1 jin (500g) of ribs, I generally add one radish, but the amount of all ingredients should be based on your own needs. 2: If you do not add stock in step 7, you must fill the water to the full amount at once when you start cooking. 3: Put the white radish into the rib soup first and cook for 10 minutes, so that the soup base tastes more savory. 4: For this kind of hot pot, try not to skimp on the green garlic; as soon as the garlic segments are added, the whole pot becomes more fragrant immediately.