Honey and rice

1. Raw materials: zirconium, rice, white sugar, ice sugar, red sugar

1. the rice is immersed one day earlier, then washed and fully leached. inflow of appropriate quantities of glucose powder or white sugar, blending. – 2 – lotus washes and leaves for skin; 3 – approximately 2 cm at the top

4. Filling the pellets with chopsticks, always banging on the body with the hand, and stabbing with chopsticks so as to tighten the radiant rice

5. The “cap” cut off by filling the rice with toothpicks fixed

6. Put the sling in the high-pressure pan, pouring it into ice sugar and red sugar, respectively; 7. High pressure 25-30 minutes after gas. Then let her be immersed in the pot for a while, and then take out the cooler, slice the plate, and take the honey。

Caution 1: One, the key two things: first, to keep the grain as tight as possible; second, to keep the head firmly fixed when you have a toothpick, so that the lid is fully fixed on it, otherwise the rice will fall out of the cooking process, of course, and the rice will come out of it; second, to add glazed and red sugar; and, third, to make the choice: the lichen needs to be thick, shorter and easier to fill in. It's better and more fresh in yellow and white. And the two sides of the hole don't show the holes, which could be dirty and not very fresh. 4 The raw rice must be immersed early, otherwise there will be a lack of ripe rice. Five, ice powder mixed in raw rice can taste better。